Growing Conditions for a particular Harvest Year- 3.5 ton/acre Steady summer temperatures, smaller clusters help increase intensity in the finished product. Small berries. Harvested in late October. Lack of rainfall
Cooperage information- 18+ months in 35% new oak
Tasting Notes and Descriptions-
Appearance: Deep garnet
Aroma: Tobacco, vanilla, lychee, creamy notes
Taste: Leather, long finish with a light oak infusion from medium toast french-oak barrels. Silky tannins with a hint of blackberry.
Overall impression: Full-bodied with medium acidity. Nice mouth feel with high longevity. Pairs well with pork tenderloin or stuffed bell peppers.
Varietal Composition- Cab Franc
|Wine Style||Red Wine|